Chicken Chasseur Recipe
Classic French Chicken in White Wine Sauce
It's also a good boneless chicken breast recipe. As for any recipe the better quality the ingredients you use, the better the final dish will be. You can experiment as I have below to attain a flavour you prefer. Chassuer is a French White wine
I like to serve Chicken Chasseur over pasta. Pasta is healthy and low GI which means you are fuller for longer and it stabilises blood sugar. We'll not say anything about the cream.....
Chasseur Recipe Ingredients
How To Cook Chicken Chasseur
Slice chicken into strips. Heat butter and oil in a wide, heavy frying pan and brown chicken lightly in batches. This will give the chicken a nice flavour and look. Remove chicken from the pan, set aside and season lightly with salt and pepper.
Heat extra butter in the pan and sauté the onion until golden. Add garlic, mushrooms and tomato, stir fry for a minute, then add stock, cream, Chasseur, seasoning and mustard. Boil uncovered until the sauce thickens.
Add chicken and heat through. Serve over the pasta cooked as per the directions on the packet.