Asian Chicken Soup Recipe
Try A Chicken Soup Recipe With Oriental Flair
When time is not on your side this Asian Chicken Soup Recipe is easy to make and quick to prepare. It's a great homemade soup and you can throw in a few noodles to make it more filling. It has all the classic Asian food ingredients but nothing too complicated.
Asian Chicken Soup Recipe Ingredients
How To Cook Asian Chicken Soup
In a large pot heat the oil and add the ginger, garlic, chicken,carrots and mushrooms. Fry until the mushrooms are tender - about 5 minutes.
Add the chicken stock, soy sauce and rice vinegar, then simmer until the carrots are tender.
So easy, so fast, so tasty for a simple supper or lunch.
"Let's Do Lunch With Hassle Free Thai Soup Recipes."
Thai Chicken Soup Recipe
A quick and easy soup that can be served as a starter or main meal with bread rolls. This chicken soup can also be made in bulk and frozen for later use.
Chicken Soup Recipe Ingredients
How to Cook Thai Chicken Soup
Heat the cooking oil or olive oil in a large pot and fry the onion until it's gone soft. Add the red curry paste and the tomatopaste, cook for another minute, stirring continuously.
Add the chicken stock, mango juice and coconut milk. Bring this to the boil and then reduce the heat before ading the chicken breast pieces.
Simmer for another 10 minutes or until the chicken is cooked through. Serve the Thai Chicken Soup with fresh bread rolls or Ciabata and a green salad.
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