Chicken Scarpariello Recipe
Chicken shoemakers style
This Chicken Scarpariello Recipe was given to me by an Italian college friend's mom.
"Bring Italian flavours into your kitchen with Chicken Scarpariello. "
This is an easy chicken dish to cook and something different that I have found to be quite useful to make for dinner parties because its quick to prepare and the flavour of the bacon makes it special. It can also be made with Italian sausage. Boneless chicken breast is the best meat to use.
Serves: 2
Preparation / Cooking Time: 30-35 minutes
Chicken Scarpariello Ingredients
- 1 large boneless chicken breast
- 2 slices bacon, coarsely chopped
- 2 tbsp olive oil
- 1/2 cup quartered button mushrooms
- 1 clove garlic, minced
- 1 cup chicken stock
- 2 tbsp red wine vinegar
- 8 small, white onions, peeled
- 4 small red potatoes, halved
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp flour + 2 tbsp chicken stock for thickening
- Chopped parsley for garnish
How to cook Italian : Chicken Scarpariello
Set a small pot of water on to boil. Boil red potatoes for 10 minutes, or until they are beginning to get soft.
Heat the olive oil in a pan over med-high heat. Place the chicken in the pan and brown well on all sides.
Add the onions, potatoes, salt, pepper and sauté for 2 minutes.
Add the mushrooms and garlic and sauté until the chicken is almost cooked through, about 4-6 minutes.
Add the vinegar and chicken stock (except the 2 tbsp). Reduce by half, or until the onions and other vegetables become tender.
Dissolve the flour into the 2 tablespoons of chicken stock. Stir this into the sauce to thicken until smooth.
Serve with pasta or rice (see
how to cook perfect rice
)and a fresh salad.
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