Chicken Corn Soup Recipe
Chinese Chicken Corn Soup
I'm typing about this Chicken Corn Soup Recipe and I'm already craving it. The slight saltiness of the chicken stock with the sweet creaminess of the creamed sweetcorn really gets my tastebuds going. If you need an easy, light main meal then this soup is perfect. The corn makes it more substantial and there's not really a lot to prepare or do beforehand especially if you use ready-made stock.I prefer to keep some frozen homemade chicken stock on hand at all times so this is an easy dinner recipe idea for a cold winter evening.The egg whites will thicken it up and add an interesting look to the soup. The official recipe says to add ham at the end, I have tried crispy bacon and it worked well although I reduced the salt slightly on the ingredients.
The corn with the chicken soup makes it quite filling especially if you also serve crusty, fresh bread to mop up the bottom of the bowl.
Chicken Corn Soup Recipe Ingredients
How To Make Chicken and Corn Soup
This soup is so easy that I get the kids to help out - under supervision of course. They love stirring and adding the cans of creamed corn.
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