Chicken and Seafood Recipe

Chicken Paella Recipe

I like this Chicken and Seafood recipe because it is quite like a paella and works well served with a green salad. Besides, you cannot have an Asian cuisine page without some seafood recipes. If you can get fresh seafood, it willtaste even better.

Serves 4

Chicken and Seafood Recipe Ingredients

  • 500g (1lb) raw prawns, medium sized, peeled and deveined
  • 200g calamari
  • 500g mussels, scrubbed and beards removed
  • 3 tablespoons oil
  • 2 chorizo sausages, thickly sliced
  • 500g chicken pieces, (thighs are best)
  • 3 crushed garlic cloves
  • 2 medium onions, chopped
  • 1 can chopped tomatoes
  • 2 cups rice
  • 1 1/4litres (1125 ml) hot chicken stock
  • 1 red pepper thinly sliced
  • 125g sliced green beans

How to cook Chicken and Seafood

In a large, heavy based frying pan heat some of the oil and frythe sausage until browned. Remove and drain on a paper towel. Add the chicken thighs and fry on each side until browned. Remove and drain on a paper towel. Heat the remaining oil in the pan and add the garlic and onion. Cook until the onion is soft. Add the tomato and cook for a further 3 minutes.

Add the rice and stir on a medium heat for about 5 minutes then stir in the hot stock and bring to the boil. Allow this to simmer for 10 minutes, then add back the chicken and cook for a further 20 minutes.

Add the seafood and the remaining vegetables, cover and cook until the liquid has been absorbed.

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