Curry Chicken Recipe
Fragrant & Authentic Chicken Curry
This spicy Curry Chicken Recipe has a whole array of herbs and spices which make it an extremely fragrant dish. The freshly ground spices and herbs mean it requires a little more time for preparation. Serve this curry with basmati rice and naan bread.
Spicy Curry Chicken Recipe
Servs 4 - 6
Cooking time 3 hours 15 minutes
Curry Recipe Instructions
Pound the garlic and spices with a pestle and mortar until well combined.
In a deep pot heat the oil and butter and fry the onion for 5 minutes.
Add the spice mix to the pot and cook until the oils and flavours have beenreleased - about 10 minutes - you must stir constantly.
Add the chicken pieces to the pot and coat well with the spices until wellbrowned.
Add the tomatoes, season with salt and pepper, then add the potatoes, fine beansand bay levaes.
Simmer for about 2 and a half hours on the stove top. Add the butter beans andcontinue cooking for a further 30 minutes.
Garnish the curry with the coriander and serve it with Basmati rice.
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