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  chicken on a stick recipe

Sweet Chilli Chicken On A Stick

Chicken Kebab Recipe


I'm loving cooking chicken with sweet chilli sauce and this Chicken On A Stick Recipe has a superb sweet chilli marinade. You can either buy the skinless, boneless chicken breasts ready prepared or just do them youself.

Breast chicken recipes are wonderful because there are endless variations of what you can cook up. Of course its cheaper to debone and remove the skin from the chicken breasts yourself but then again time-saving to buy them prepared.

Sweet Chilli Chicken On A Stick


Serves 2 - 4
  • 10ml fresh ginger, grated
  • 1 clove garlic, crushed
  • 15ml olive oil
  • 45ml honey
  • 30ml sweet chilli sauce
  • 20ml soy sauce
  • 4 skinless, boneless chicken breasts cut into cubes
  • 6 - 8 wooden skewers


How To Make Chilli Chicken on A Stick


  1. Combine the ginger, garlic, olive oil, honey, sweet chilli and soy sauces together in a non-metallic bowl.

  2. Add the chicken cubes, mix well and allow to marinade for 1 - 2 hours in the refrigerator.

  3. Soak the wooden skewers in warm water for 15 minutes before use to prevent burning.

  4. Thread 4 or 5 cubes of chicken onto each wooden skewer.

  5. Grill over hot coals for 5 minutes on each side, or until cooked through, basting with the remaining sauce during cooking.

There's a variety of side dishes to go with chicken kebabs. If it's a summer barbeque you're having then green salad is lovely. Roasted vegetables are also very nice.

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