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Spicey Chicken Salad Recipe
Perfect meal for a summer lunch, Spicey Chicken Salad is quick and
easy to make and it goes a long way if you serve it with crispy rolls.
Serves 5
Ingredients
- 1 1/2 Tbls. lemon juice
- 2 cloves garlic, minced
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. cayenne pepper
- 1/2 cup non-fat plain yogurt
- 3 cups cubed, cooked chicken
- 1 cup thinly sliced green onions
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 2 diced fresh tomatoes
Combine lemon juice, garlic, Thyme, salt, pepper and cayenne
pepper. Beat in the yogurt. Gently fold chicken, onions,
gren pepper and celery. Refridgerate for 30 minutes so the flavours can
combine. Just before serving, fold in the tomatoes.
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