Roasted Chicken Recipe

Lime and Garam Masala Roasted Chicken

My neighbours chicken recipe: This Lime and Garam Masala Roasted Chicken Recipe is a regular dish they cook and being experts with spices, it's always a treat to sample their food.

Roast chicken recipes are my favourite and I'm always experimenting with different flavour combinations in rubs and marinades. See here for more roast chicken recipes and cooking tips. I enjoy using grapeseed oil to cook with but you can use any cooking oil you prefer.

Masala Roasted Chicken Ingredients

2 - 2,4kg whole chicken
30ml Oil
1 large tomato, chopped
30ml tomato paste
5ml ground cumin
5ml ground coriander
5ml ground garam masala
2ml salt
15ml fresh ginger, grated
2 cloves garlic, crushed
1 lime, zest and juice

How To Cook Masala Roasted Chicken

Preheat the oven to 180 degrees celcius or 375 degrees farenheit. Pat the chicken dry using some kitchen paper. Place the cooking oil and all of the remaining ingredients into a food processor and blend them into a paste. Rub half of the paste over the chicken. Cover the chicken and place in the refridgerator for 2 hours or overnight to marinade. Take the chicken out of the refrigerator one hour before roasting. Roast in a preheated oven for , for approximately one and a half hours, or until the juices run clear when pierced. Baste with the remaining paste during the cooking time. Serve with lime wedges and fresh coriander.

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