Mexican Chicken Recipe

Spicey Mexican Chicken Ideas and Cooking Instructions

A quick and easy Mexican Chicken Recipe for when you need to cook something spicey. It's a great baked chicken recipe that's so simple to prepare. This marinade also goes well with chicken wings for a delicious starter or snacks dish, in which case you can leave the chicken skin on.

Mexican Chicken Recipe Ingredients

I like to make this recipe for Saturday lunch because you can leave the chicken pieces to be eaten cold later on. This dish is best served with a salad and maybe some tortillas and salsa. It's a relaxed recipe so you can experiment with the amount of curry you put in the marinade. If I'm doing this recipe as a dinner then I like to serve it with rice.

• 3 tablespoons tomato sauce
• 1 teaspoon curry powder
• 2 tablespoons Worcester sauce
• 2 tablespoons chutney
• A little crushed garlic
• 6 Chicken pieces (skin removed)

How to Cook Mexican Chicken

Mix above ingredients and spread over chicken and leave to marinate for a while.

Place in an ovenproof dish with all the sauce.

Cover and bake at 180 deg C or 350 deg F until chicken is cooked about 45 minutes.

Uncover and bake again till marinade has formed a sticky sauce over chicken.

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