Easy Fried Lemon Chicken Recipe

This Fried Lemon Chicken Recipe is a similar to Chicken Schnitzel. A great way to cook chicken steaks and serve with mash potatoes or fries.

Serves 4

Ingredients

• 4 skinless chicken breasts
• 1 egg
• 15ml (1Tbs) cornflour
• 30ml (2Tbs) lemon juice
• 5ml (1tsp) sugar
• 30ml (2Tbs) chopped parsely
• seasoning to taste
• 375ml (1 1/2 cups) fresh breadcrumbs
• cooking oil for frying

To make the chicken steaks, open out the chicken breasts by cutting them in half on their sides almost through to the edge. Flatten them out by placing baking paper over them and pounding them flat. Beat together the egg, cornfour, lemon juice, sugar, seasoning and parsley. Dip the chicken steaks in this egg mix and then coat with the bread crumbs. Fry the lemon chicken pieces in hot oil until golden on both side and cooked through. Drain on absorbant kitchen towel.




If you enjoy roast chicken then try this Roast Lemon Chicken Recipe which has the lemon in the stuffing. It has a delicious smell when it's cooking and my family can barely wait for it to be served.

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