Crock Pot Jerk Chicken Recipe

Jamaican Cooking in a Crock Pot

This Crock Pot Jerk Chicken Recipe has been adapted from the traditioanl Jamaican Jerk Chicken Recipe. Jerk is a Caribbean method of cooking perfected by the Jamaican slaves. It's a barbecue style of cooking where marinaded meat is cooked over an open fire.

Here we use the crock pot so no open fires but still has the great spicy, barbecue chicken taste.

Jerk Chicken Ingredients

1 large onion, cut into 8 pieces
1 generous tablespoon chopped crystallized ginger
1/2 to 1 chili - depends on you
1/2 teaspoon ground allspice
2 tablespoons dry mustard
1 teaspoon freshly ground black pepper
2 tablespoons red wine or balsamic vinegar
2 tablespoons soy sauce
2 cloves garlic, crushed and minced
8 chicken pieces

How To Cook Crock Pot Jerk Chicken

Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well combined. Place chicken in a 3 1/2-quart (or larger) slow cooker/Crock Pot and cover with sauce. Cover, set on low, and cook for 6 to 8 hours or until chicken is tender (3 to 4 hours on high).

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