Crock Pot Jerk Chicken Recipe

Jamaican Cooking in a Crock Pot

This Crock Pot Jerk Chicken Recipe has been adapted from the traditioanl Jamaican Jerk Chicken Recipe. Jerk is a Caribbean method of cooking perfected by the Jamaican slaves. It's a barbecue style of cooking where marinaded meat is cooked over an open fire.

Serves 4

Jerk Chicken Ingredients

• 1 large onion, cut into 8 pieces
• 1 generous tablespoon chopped crystallized ginger
• 1/2 to 1 chili - depends on you
• 1/2 teaspoon ground allspice
• 2 tablespoons dry mustard
• 1 teaspoon freshly ground black pepper
• 2 tablespoons red wine or balsamic vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, crushed and minced
• 8 chicken pieces

How To Cook Crock Pot Jerk Chicken

Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well combined. Place chicken in a 3 1/2-quart (or larger) slow cooker/Crock Pot and cover with sauce. Cover, set on low, and cook for 6 to 8 hours or until chicken is tender (3 to 4 hours on high).

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