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Chicken Salad RecipeChicken Salad Recipe with Bean and AvocadoThis is a lovely Chicken Salad Recipe for a light lunch. It's ideal for using up left over chicken or you can cook a chicken breast. The Avocado and beans make it quite filling and it can be served with pasta or fresh bread rolls. This chicken salad can be refrigerated and makes a great packed lunch. Serves 2
Salad Recipe Instructions Cook the chicken breast by grilling it or frying it in a pan with a bit of olive oil and butter.Cut the chicken into strips and place in a bowl with beans, sliced avocado, halved tomatoes and strips of pepper. Mix together the olive oil, lime juice and chilli powder and drizzle over the salad.
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