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Chicken Salad Recipe
Chicken Salad Recipe with Bean and Avocado
This is a lovely Chicken Salad Recipe for a light lunch. It's ideal for using up left over chicken or you can cook a chicken breast. The Avocado and beans make it quite filling and it can be served with pasta or fresh bread rolls. This chicken salad can be refrigerated and makes a great packed lunch.Serves 2 - 1 medium chicken breast, skinless (about 120g)
- 90g of mixed beans, canned and drained
- 60g of avocado
- 4 cherry tomatoes
- 1/3 red pepper
- 2 teaspoons of olive oil
- 1 teaspoon of lime juice
- ¼ teaspoon of chilli powder
Salad Recipe Instructions Cook the chicken breast by grilling it or frying it in a pan with a bit of olive oil and butter.Cut the chicken into strips and place in a bowl with beans, sliced avocado, halved tomatoes and strips of pepper. Mix together the olive oil, lime juice and chilli powder and drizzle over the salad.
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