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  chicken curry recipe

Chicken Curry Recipe

Fragrant Apricot Chicken Curry


This Chicken Curry Recipe requires a little effort but it's very worth it. Apricots which give the Chicken curry a wonderful flavour. chicken curry



Apricot Chicken Curry Recipe Ingredients

  • 4 Chicken breast halves, skinned

  • 45g (90ml) flour

  • 15ml (1 tablespoon) medium curry powder

  • 5ml (1 teaspoon salt)

  • 75 ml (5 tablespoons) sunflower oil

  • 15ml (1 tablespoon) sugar

  • 2 chicken stock cubes, crumbled

  • 1 large onion, chopped

  • 250ml (1 cup) water

  • 410g can apricot halves, drained

  • 30ml (2tablespoons) lemon juice

  • 10ml (2 teaspoons) soya sauce

Apricot Chicken Recipe Cooking Instructions

Cut chicken breasts in half crosswise. Place in a paper or plastic bag, add flour, curry powder, salt and shake well to coat. Brown chicken pieces in hot oil in a large frying pan, remove with a slotted spoon and transfer to a casserole dish. Add sugar, crumbled stock cubes, onion and water to drippings in the frying pan and bring to boil.

Reserve 4 apricot halves for garnishing and puree the remainder of the apricots in a food processor, blender or push through a sieve. Add to boiling mixture with lemon juice and soya sauce, stir well.

Pour mixture over chicken. Cover and bake at 180 C for one hour until chicken is tender and sauce is thick. Serve with rice and garnish with reserved apricots.

Serves 4.



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