Easy Chicken Casserole Recipe

Glorious Chicken and Vegetable Casserole

This Easy Chicken Casserole Recipe is made with a great variety of vegetables. I prefer to have all natural ingredients in my cooking, but the instant gravy powder in this Chicken and Vegetable Casserole really enhances the flavour.

Chicken Casserole Recipe Ingredients

I like this easy recipe because you don't even have to brown the chicken pieces before placing them in the casserole dish. It already has a good amount of potato but you could offer your dinner guests rice as well. Serves 4 - 6 people

1 teaspoon salt
� teaspoon black pepper
2 tablespoons flour
1 teaspoon instant gravy powder
8 chicken thigh pieces
800g (1�lb) peeled and sliced potatoes
2 medium onions,chopped
3 celery sticks, sliced
4 carrots, sliced into rounds
3 tablespoons, chopped parsley
2 cups (20 fl oz / 1pt) chicken stock

Chicken Casserole Cooking Instructions

Mix the salt, pepper, flour and gravy powder together in a bag.Place chicken pieces in the bag and shake well to coat the chicken evenly. Take out the chicken and discard the bag.

Butter the inside of a casserole pot and layer half the sliced potatoes in the bottom. Top with half the vegetables and scatter over chopped parsley.

Lay chicken pieces over the vegetables and then cover with the remaining vegetables. Overlap the rest of the potato slices to cover.

Pour the chicken stock down sides of the dish, not over the chicken. This prevents the seasoned flour from washing off the chicken.

Place the lid on the dish and bake in oven at 180C (400 F) for 1� hours. Remove the lid and continue cooking for another � hour until the top is nicely browned.

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